Bold, Malty & Unapologetically Strong — The Quintessential Indian Black Tea
There is nothing quite like a cup of strong Assam Kadak Tea to set the tone for your day. Sourced directly from Divyntea's own tea gardens in the lush Brahmaputra Valley of Assam, this premium black tea delivers the kind of bold, malty richness that true chai lovers crave. Each leaf is carefully selected for its robust character, deep amber liquor, and full-bodied flavour that stands up beautifully to milk and sugar.
Assam Kadak Tea is India's most beloved style of black tea — and for good reason. The word "kadak" means strong, and this blend lives up to its name with every sip. The large, whole leaves unfurl during brewing to release a rich, creamy infusion with natural sweetness and a comforting malty depth. Whether you enjoy it as a morning wake-up call, a midday recharge, or as the base for your favourite masala chai recipe, this tea consistently delivers an authentic, satisfying cup.
Health Benefits
• Rich in natural antioxidants (theaflavins and thearubigins) that support cellular health
• Provides a natural caffeine boost for sustained energy and mental alertness
• Supports healthy blood circulation and cardiovascular wellness
• Contains polyphenols that promote dental health and fresh breath
• Aids digestion when consumed after meals
Ingredients
100% whole leaf black tea from Divyntea's own Assam tea gardens
Tasting Notes
Aroma: Deep, malty, and richly inviting
Brew: Bright copper-amber liquor with excellent body
Taste: Bold and smooth with natural sweetness and a clean, malty finish
Brewing Guide
Water Temperature: 100°C (rolling boil)
Steep Time: 3-5 minutes (longer for stronger brew)
Amount: 1 teaspoon per cup (200ml)
Best For
• Morning chai and breakfast tea
• Strong milk tea (doodh chai) lovers
• Base for homemade masala chai
• Anyone seeking a bold, energising daily cup