Ceremonial Grade, Stone-Ground, Organic — Authentic Japanese Matcha at Its Finest
Matcha is not just another green tea — it is the entire leaf, stone-ground into a fine powder that you whisk directly into water and consume completely. This means you are ingesting the full nutritional power of the tea leaf, not just what seeps out during steeping. Divyntea's Organic Japanese Matcha is ceremonial grade — the highest quality designation — sourced from shade-grown organic tea fields in Japan.
What makes matcha extraordinary is its production process. The tea plants are shaded for 20-30 days before harvest, which dramatically increases chlorophyll (giving matcha its vivid green colour) and L-theanine (the amino acid responsible for matcha's unique calm-focus effect). The leaves are then stone-ground in granite mills at a rate of just 30 grams per hour, preserving nutrients and creating the silky-fine powder that dissolves smoothly in water. Divyntea's ceremonial grade matcha has a naturally sweet, umami-rich flavour with zero bitterness — a world apart from the low-grade culinary matcha sold by most brands. You can taste the difference immediately: it is smooth, creamy, and almost savoury-sweet, without any astringent aftertaste.
Health Benefits
• Contains 137 times more EGCG antioxidants than regular green tea
• L-theanine provides 4-6 hours of calm, focused energy — no crash or jitters
• Whole leaf consumption delivers maximum catechins, chlorophyll, and amino acids
• Supports metabolism, fat oxidation, and natural weight management
• Ceremonial grade organic — free from pesticides, additives, and fillers
Ingredients
100% organic ceremonial grade Japanese matcha (stone-ground Camellia sinensis)
Tasting Notes
Aroma: Rich, fresh, and vegetal with sweet umami notes
Brew: Vibrant jade green with a frothy crema when whisked
Taste: Smooth, naturally sweet, umami-rich with a creamy body. Zero bitterness in ceremonial grade.
Brewing Guide
Water Temperature: 70-80°C (well below boiling)
Steep Time: Whisk vigorously for 15-20 seconds until frothy
Amount: 1-2 grams (½ teaspoon) per cup (100ml). Use a bamboo whisk (chasen) for best results.
Best For
• Focused work and study sessions (4-6 hour sustained energy)
• Traditional Japanese tea ceremony
• Matcha lattes and culinary creations
• Maximum antioxidant intake from a single cup