Mango Tea Recipes for Summer: Refreshing Green Tea & Oolong Tea Blends

One of the best parts about summer is the abundance of homegrown, luscious, sweet mangoes. Widely known as the King of Fruits, mangoes are rich in essential vitamins and minerals such as Vitamin A, B, and C, along with folate and copper. These nutrients support immunity, digestion, and overall wellness—and are even beneficial during pregnancy by aiding fetal growth and development.

Recognizing the versatility and nutritional value of mangoes, Divyntea has blended this seasonal favorite with Green Tea and Oolong Tea to enhance both health benefits and flavor. These limited-edition mango teas are crafted to deliver refreshing summer indulgence with a wellness edge.

Mango Green Tea & Oolong Tea Blends

• Green Tea with Mango & Mint
  A light, refreshing blend that works perfectly as an iced green tea for summer.

• Oolong Tea with Mango & Vanilla
  A naturally sweet dessert tea that helps curb sugar cravings. Vanilla adds a smooth sweetness, making it an ideal pairing with desserts or evening treats.

Enjoy these mango-flavored teas while the season lasts—and stock up to savor summer flavors all year long.

Mango Green Tea Iced Tea Recipe

A refreshing and naturally sweet mango green tea iced tea, perfect for hot summer days.

Method

• Mash fresh mango cubes and keep aside.

• Brew Divyntea Green Tea Mango Mint in water, strain, and allow it to cool.

  • Recommended: Cold brew by steeping tea leaves in room-temperature water for a few hours, then strain.

• Add mashed mangoes to the cooled tea.

• Add ice cubes and fresh mint leaves.

• Serve chilled.

Mango provides natural sweetness, so no sugar is required. Optional: add honey or sugar syrup if desired.

Mango Green Tea Slush Recipe

A cooling mango green tea slush with tropical flavors.

Method

• Brew Divyntea Green Tea Mango Mint, strain, and set aside.

• Blend fresh mangoes, brewed mango tea, coconut water, and lime juice.

• Refrigerate and blend again before serving.

• Rim the glass with salt and pepper or chilli powder.

• Pour the slush and garnish with mint leaves or a lemon wedge.

Oolong Mango Sangria (Alcoholic & Non-Alcoholic)

These mango tea sangria recipes are ideal for brunches and summer lunch parties.

Non-Alcoholic Version

• Brew Divyntea Oolong Mango Vanilla Tea, strain, and cool.

• Add lemon juice and top with lemonade.

• Serve chilled.

Alcoholic Version

• Brew and cool Divyntea Oolong Mango Vanilla Tea.

• Add muddled mangoes and white wine.

• Refrigerate for a few hours to allow flavors to infuse.

• Serve cold.

Oolong Mango Granita Recipe

A light, refreshing mango tea granita dessert—perfect for summer evenings.

Method

• Brew Divyntea Oolong Mango Vanilla Tea, strain, and cool.

• Blend mangoes, brewed tea, grated fresh ginger, a pinch of sea salt, and lime juice.

• Sweeten to taste with honey or sugar syrup (optional).

• Pour into a shallow pan and freeze.

• Stir every 30 minutes (3–4 times) until the texture becomes granular.

• Serve topped with fresh mango pieces or paired with cookies.

Why Mango Tea Is Perfect for Summer

• Naturally refreshing and hydrating

• Rich in antioxidants and nutrients

• Ideal for iced teas, mocktails, and desserts

• Perfect for summer parties and everyday wellness