Mulled Wine Tea Recipe: A Warm Spiced Red Wine Drink

This Mulled Wine Tea by Divyntea is a comforting, aromatic beverage that blends rich red wine with warming spices and bright citrus notes. Infused with Divyntea’s Mulled Wine Tea, fresh orange, and vanilla, this drink is perfectly positioned for cozy evenings, festive celebrations, and winter gatherings.

It’s a sophisticated upgrade to traditional mulled wine—layered, balanced, and indulgent.

Why You’ll Love Mulled Wine Tea

• Warm, spiced, and deeply aromatic

• Ideal for winter evenings and festive occasions

• Easy, one-pot preparation

• Well-balanced flavors with citrus freshness and vanilla smoothness

• A premium tea-infused twist on classic mulled wine

Mulled Wine Tea Recipe (Featuring Divyntea)

Ingredients

• 1 bottle red wine

• 3 heaped teaspoons Divyntea Mulled Wine Tea

• ½ cup orange juice

• 1 orange, sliced

• 1 vanilla pod

Method

1. Pour the red wine into a saucepan and warm gently over low heat.

2. Allow the wine to simmer, not boil, to preserve alcohol and flavor integrity.

3. Add Divyntea Mulled Wine Tea, orange juice, orange slices, and vanilla pod.

4. Continue warming on low heat, stirring occasionally, for 10 minutes.

5. Strain out the tea leaves, orange slices, and vanilla pod.

6. Serve warm, garnished with fresh orange slices.

Serving Tips

• Avoid overheating, as high heat can cause the alcohol to evaporate.

• Allowing the mixture to rest slightly enhances flavor infusion.

• Best served warm in heat-resistant glasses or mugs for an elevated experience.

Final Thoughts

Mulled Wine Tea by Divyntea is a refined, tea-forward interpretation of a winter classic. Rich, aromatic, and effortlessly elegant, it’s the perfect beverage for entertaining guests or enjoying a quiet seasonal moment. One sip delivers warmth, depth, and festive comfort—exactly what winter calls for.