Kahwa is a traditional green tea drink, from the beautiful valley of Kashmir. Traditionally served in brass vessels called samovars, Kahwa has said to come to Kashmir through the Spice route. It is a warm, aromatic drink full of spices, and served with saffron and almonds.
Kahwa has many health benefits, from soothing the respiratory tract, cough, cold, or solving digestion problems. It is the perfect winter drink as the tea warms the body. Enjoy a cuppa of refreshing Kahwa from Divyntea in the winters and say goodbye to all your blues!!
2-2 1/2 teaspoons Divyntea Kahwa tea
honey, to taste (optional)
Bring 4 cups (about 1 liter) of water to a boil in a saucepan.
Turn the heat off and add the tea and saffron, let it steep for 3-5 minutes. Strain the heat and pour in cups or glasses, add honey (if desired) and garnish with slivered almonds and saffron. Serve hot.