Complexity Meets Elegance — Semi-Oxidised Oolong Layered with Fragrant Rose Petals
Divyntea's Oolong Rose is a study in elegance. This blend takes the naturally complex character of semi-oxidised Indian oolong and layers it with the soft, romantic fragrance of real rose petals, creating a tea that reveals new dimensions with every sip.
Oolong's semi-oxidised nature gives it a remarkable range of flavours — in a single cup you might detect stone fruit, toasted grain, a hint of honey, and a lingering floral note. Adding real rose petals to this already complex base amplifies the floral dimension beautifully, creating a tea that is simultaneously earthy and ethereal. The rose does not compete with the oolong; rather, it draws out and enhances the tea's own delicate floral qualities. This is a tea for slow, attentive sipping — the kind of cup that rewards you for paying attention.
Health Benefits
• Oolong's unique oxidation profile supports healthy metabolism and fat oxidation
• Rose petals provide Vitamin C and flavonoids for skin and immune health
• Lower caffeine than black tea — suitable for late afternoon
• Combined antioxidants from oolong and rose support cellular health
• Traditional oolong consumption is associated with healthy weight management
Ingredients
Indian oolong tea, dried rose petals
Tasting Notes
Aroma: Intoxicating rose fragrance with toasty, honeyed oolong depth
Brew: Golden amber with a faint rose blush
Taste: Complex — stone fruit, toasted grain, and honey from the oolong, soft rose sweetness on the finish
Brewing Guide
Water Temperature: 85-90°C
Steep Time: 3-5 minutes (re-steep 2-3 times for evolving flavour)
Amount: 1 teaspoon per cup (200ml)
Best For
• Oolong tea aficionados
• Those who appreciate complex, layered flavours
• A meditative, slow-sipping experience
• Elegant tea ceremony or gifting