Smooth, Creamy & Naturally Sweet — Oolong Tea's Gentle Side with Real Vanilla
Oolong tea occupies the fascinating space between green and black tea — partially oxidised, creating a complexity that neither can achieve alone. Divyntea's Oolong Vanilla Tea takes this naturally nuanced tea and adds the warm, creamy sweetness of real vanilla, creating a cup that feels like a dessert without a single gram of sugar.
Indian oolong is still a rare find, and Divyntea's version showcases the best of what Indian tea gardens can achieve with semi-oxidised processing. The base oolong offers a smooth, slightly toasty character with stone-fruit undertones. The natural vanilla amplifies the tea's inherent creaminess, adding a warm, sweet depth that rounds out every sip. This is a tea that converts people — if you have never tried oolong before, this vanilla-kissed version is the perfect introduction. If you are already an oolong lover, you will appreciate the quality of the base leaf and the restraint of the vanilla, which enhances rather than overwhelms.
Health Benefits
• Oolong's partial oxidation creates a unique polyphenol profile that supports fat metabolism
• Naturally lower in caffeine than black tea — ideal for afternoon drinking
• Supports dental health and bone density through mineral content
• Vanilla has natural mood-calming and appetite-regulating properties
• Semi-oxidised processing preserves both green and black tea antioxidant benefits
Ingredients
Indian oolong tea, natural vanilla flavouring
Tasting Notes
Aroma: Warm vanilla with toasty oolong undertones
Brew: Golden amber with silky body
Taste: Smooth, creamy, naturally sweet with stone-fruit notes and a warm vanilla finish
Brewing Guide
Water Temperature: 85-90°C
Steep Time: 3-5 minutes (re-steep up to 3 times)
Amount: 1 teaspoon per cup (200ml)
Best For
• First-time oolong drinkers
• Dessert tea replacement (sugar-free indulgence)
• Afternoon and evening sipping
• Those who love smooth, creamy teas