India's Favourite Chai, Elevated with Real Saffron — A Cup of Pure Luxury
Masala chai is India's soul drink — and Divyntea's Saffron Masala Chai elevates it to something truly extraordinary. This premium blend pairs robust, full-bodied Assam black tea with a carefully balanced blend of traditional Indian spices and generous strands of real saffron. The result is a chai that feels luxurious with every sip while staying rooted in the authentic warmth that makes masala chai a daily ritual for millions.
What makes this blend special is the quality of every ingredient. The Assam black tea provides the muscular, malty base that holds up to milk. The warming spices — cinnamon, cardamom, ginger, cloves, and black pepper — are balanced to complement, not overpower. And then there is the saffron, the world's most prized spice, adding its signature golden colour, subtle honeyed sweetness, and a depth of flavour that turns an everyday cup into an occasion. This is masala chai reimagined for those who want more from their daily cup.
Health Benefits
• Saffron is rich in crocin and safranal — powerful antioxidants that support mood and brain health
• Traditional warming spices aid digestion and boost metabolism
• Ginger and black pepper provide natural anti-inflammatory compounds
• Cardamom supports respiratory health and freshens breath
• Assam black tea delivers natural energy with sustained release
Ingredients
Assam black tea, cinnamon, cardamom, ginger, cloves, black pepper, real saffron strands
Tasting Notes
Aroma: Warm, spicy, and intoxicatingly aromatic with saffron overtones
Brew: Rich golden-amber with saffron tint
Taste: Bold and spiced with malty depth, warming ginger heat, and a luxurious saffron-honey finish
Brewing Guide
Water Temperature: 100°C (rolling boil)
Steep Time: 4-5 minutes (with milk recommended)
Amount: 1.5 teaspoons per cup (200ml)
Best For
• Masala chai connoisseurs seeking a premium upgrade
• Festive and celebration drinks (Diwali, weddings, holidays)
• Impressive tea gifting
• Evening comfort ritual