Cheese Tea Recipe | Trending Creamy Tea from Taiwan
Have you ever heard of Cheese Tea? If not, you’re in for a delightful surprise. Cheese Tea is a unique beverage made using Green Tea, Black Tea, or Oolong Tea, topped with a rich, creamy, and foamy cheese layer. It’s the perfect choice for tea lovers who also love cheese—a true crossover indulgence.
Originally from Taiwan, Cheese Tea has taken the global beverage scene by storm, much like bubble tea. What sets it apart? The contrast. This drink brings together sweet and savoury flavours, creating a rich, smooth, and indulgent tea experience that’s both comforting and trendy.
Yes—it’s exactly as drool-worthy as it sounds.
What Makes Cheese Tea Different?
Cheese Tea is not cheesy in the traditional sense. Instead, it features:
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A smooth, lightly salted cream cheese foam
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A strong brewed tea base
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A perfect balance of creamy, sweet, and savoury notes
The result is a layered drink that feels indulgent yet refreshing—ideal for modern tea drinkers looking to experiment with global tea trends.
Homemade Cheese Tea Recipe
Be trendy at home with this easy and authentic Cheese Tea recipe.
Serves: 4
Ingredients
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1 litre water
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4 teaspoons black tea, green tea, or oolong tea
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2 tablespoons cream cheese
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2 tablespoons condensed milk
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80 ml whipped cream
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4–5 ice cubes
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A pinch of salt
Method
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Heat water in a vessel. Switch off the flame and add the tea leaves.
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Allow the tea to brew for 3–4 minutes, then strain and set aside.
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In a bowl, mix cream cheese and condensed milk until smooth.
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Just before serving, whisk in the whipped cream and a small pinch of salt until the mixture becomes light, foamy, and frothy.
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Pour the brewed tea into glasses.
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Add crushed ice or ice cubes.
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Gently spoon the cheese foam over the tea.
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Serve immediately and enjoy.
Why You’ll Love Cheese Tea
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On-trend global tea innovation
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Perfect balance of sweet and savoury
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Creamy yet refreshing
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Ideal for tea lovers looking to try something new
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Easy to recreate at home
Final Sip
Cheese Tea is more than just a beverage—it’s an experience. Whether you’re experimenting with global tea trends or hosting a modern tea tasting, this drink delivers on flavor, texture, and novelty.
Go ahead, try this recipe and join the Cheese Tea movement—because staying trendy has never tasted this good.