Mulled wine

Recipe:

  • 1 Bottle red wine
  • 3 heaped tsp Mulled wine tea
  • 1/2 cup orange juice
  • 1 orange sliced
  • 1 vanilla pod
 
Method:
Pour the wine into a saucepan and warm/simmer on low heat-simmer 
Add all the ingredients and continue to simmer/warm, stirring continuously for 10 minutes. Strain out the leaves, Orange slices & vanilla.
Serve with fresh slices of orange.Tips: Careful not to overheat at the alcohol will burn off the longer you make the mixture sit, the more the flavors will infuse.
 

1 comment

  • Best Teas & Great collection, I would recommend others to try

    Shreya Surana

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