THE FESTIVAL OF HOLI – Divyntea - Best Tea brand in India

THE FESTIVAL OF HOLI

by Vandita Rungta

 

Bhang Masala Chai Recipe for Holi

Add a playful festive twist to your classic chai with this bhang masala chai recipe, a popular Holi favorite in India.

Ingredients & Method:

  • Mix bhang paste with milk.

  • Add water and bring to a boil.

  • Add spices like cinnamon, ginger, and cardamom.

  • Add sugar and black tea leaves.

  • Stir in the bhang mixture and boil for a few more minutes.

  • Strain and serve hot.

This Holi special masala chai blends tradition with indulgence, making it perfect for festive mornings.

Tea Cocktails for Holi Party

Looking for modern Holi party drink ideas? Tea cocktails are refreshing, customizable, and ideal for daytime celebrations.

  • Use black tea, green tea, oolong tea, or herbal tisanes.

  • Prepare tea bases in advance.

  • Let guests add their preferred liquor for personalized tea cocktails.

  • Serve chilled for a relaxed Holi party vibe.

These tea-based cocktails for Holi offer a sophisticated alternative to conventional drinks.

A Cup of Tea After Holi Celebrations

After a full day of playing with colors, a warm cup of tea can help you relax, recharge, and feel refreshed. Tea is more than a beverage—it’s comfort, calm, and balance after festive energy.

Colorful Herbal Teas for Holi

Add natural colors to your Holi table with these herbal tea options, perfect for iced teas and mocktails.

  • Blue Pea Tea – Naturally blue, turning purple with lemon or soda.

  • Hibiscus Tea – Vibrant red with a refreshing tangy taste.

  • Chamomile Tea – Soft yellow, calming and soothing.

These colorful herbal teas are visually appealing and ideal for Holi-themed drinks.

Iced Tea Thandai Recipe for Holi

No Holi celebration is complete without thandai. This iced tea thandai recipe combines traditional Indian flavors with modern iced tea.

Ingredients

  • Black tea leaves or tea bag

  • Ground black pepper

  • Poppy seeds (khus khus)

  • Crushed fennel seeds

  • Cardamom (crushed or powdered)

  • Coarsely crushed almonds

  • Sugar

  • Saffron strands

Method

  1. Brew black tea and strain.

  2. Add all ingredients except saffron and almonds.

  3. Chill the mixture in the refrigerator.

  4. Strain again before serving.

  5. Add ice, saffron, and almonds. Serve chilled.

Quick Version

Brew and cool the tea, then mix in ready-made thandai. Add crushed ice, saffron, and almond flakes before serving.

This Holi special iced tea thandai is perfect for hot afternoons and festive gatherings.

Why Tea Is the Perfect Holi Beverage

  • Easy to customize

  • Suitable for hot and cold serving

  • Pairs well with traditional Indian flavors

  • Perfect for festive and post-celebration moments

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