A Vibrant Symphony of Hibiscus, Rose & Bergamot — Bold Flavour, Beautiful Colour
Divyntea's Hibiscus Blush Tea is a showstopper in every sense — visually stunning in the cup, intoxicating in aroma, and boldly flavourful on the palate. This expertly blended combination of black tea, vivid hibiscus flowers, delicate rose petals, and bergamot oil creates a tea experience that engages all the senses.
The hibiscus gives this blend its signature deep ruby-pink colour and a natural tanginess that sets it apart from typical black teas. Rose petals add soft floral sweetness, while bergamot oil brings the bright citrus note that ties everything together. The black tea base provides structure and body, ensuring this is not just a pretty cup but a genuinely satisfying one. It is equally delicious hot — where the floral aromas really shine — or iced, where the tangy hibiscus takes centre stage as a refreshing summer drink.
Health Benefits
• Hibiscus is rich in anthocyanins — powerful antioxidants that support heart health
• Traditionally used to help manage healthy blood pressure levels
• Rose petals provide Vitamin C and skin-supporting antioxidants
• Bergamot oil supports digestion and natural stress relief
• Combined polyphenols from all ingredients create exceptional antioxidant synergy
Ingredients
Black tea, hibiscus flowers, rose petals, bergamot essential oil
Tasting Notes
Aroma: Vibrant floral bouquet with citrus bergamot and sweet rose
Brew: Deep ruby-pink with stunning clarity
Taste: Tangy hibiscus, soft rose sweetness, bright bergamot, smooth tea body
Brewing Guide
Water Temperature: 95-100°C
Steep Time: 3-4 minutes
Amount: 1 teaspoon per cup (200ml)
Best For
• Floral tea enthusiasts
• Visually stunning tea for entertaining
• Hot or iced versatility
• Antioxidant-rich daily wellness