Authentic Indian Masala Chai — Perfectly Spiced, Perfectly Balanced
This is the masala chai that India runs on — bold Assam black tea blended with the perfect ratio of traditional Indian spices. Divyntea's Masala Tea captures the essence of what makes chai a daily essential for hundreds of millions of people: warmth, comfort, and an aroma that fills the entire room.
Getting masala chai right is about balance — too much ginger overwhelms, too little cardamom leaves it flat, the wrong tea base makes it thin and forgettable. Divyntea's blend gets it right. The robust Assam base provides the structure, while carefully proportioned spices create layers of warmth, sweetness, and gentle heat. Brewed with boiling milk in the traditional style, it produces a rich, creamy, deeply spiced chai that tastes like it was made from scratch — because it essentially is, just without the hassle of grinding individual spices.
Health Benefits
• Warming spices support digestion and reduce bloating
• Ginger provides natural anti-nausea and anti-inflammatory properties
• Cardamom aids respiratory health and detoxification
• Black tea polyphenols support heart health and immunity
• A natural energy boost to carry you through the day
Ingredients
Assam black tea, cardamom, cinnamon, ginger, cloves, black pepper
Tasting Notes
Aroma: Rich, warm, and deeply spiced with cardamom forward
Brew: Deep amber-brown with excellent body
Taste: Full-bodied, creamy with milk, warmly spiced with a clean finish
Brewing Guide
Water Temperature: 100°C (rolling boil, with milk)
Steep Time: 4-5 minutes
Amount: 1.5 teaspoons per cup (200ml)
Best For
• Daily chai ritual
• Traditional Indian tea preparation with milk
• Office and family tea-making
• Those who love authentic, aromatic masala chai